What are the essential ingredients for gluten-free vegan cooking in 2025?

As plant-forward diets continue to go mainstream, 2025 finds gluten-free vegan cooking no longer a niche workaround but a fully realized culinary ecosystem. Home cooks and professional chefs alike expect food that’s tasty, texturally satisfying and nutritionally thoughtful — without wheat, dairy or animal-derived processing aids. That shift has broadened the pantry beyond the familiar […]

How can I ensure my gluten-free vegan recipes are kid-friendly in 2025?

Choosing to feed kids gluten-free and vegan can feel like a tall order — especially in 2025, when families are balancing busy schedules, heightened food-safety awareness, and a market full of new specialty products. Yet the good news is that today’s pantry makes it easier than ever to create meals that are nutritious, safe, and […]

What are some innovative gluten-free vegan pasta dishes for 2025?

By 2025, gluten-free and vegan pasta is no longer a niche solution but a vibrant culinary category driven by better ingredients, smarter food technology, and a hunger for global flavors. What once meant a compromise in texture and taste has evolved into a field of innovation: legume- and ancient-grain blends that mimic the bite of […]

How to make gluten-free vegan bread from scratch in 2025?

Baking gluten-free vegan bread from scratch in 2025 is both more accessible and more rewarding than ever. Advances in commercially available gluten-free flour blends, wider availability of ancient and pseudo-cereals (like teff, sorghum, buckwheat, and certified gluten-free oats), and improved vegan egg replacers and binders mean home bakers can achieve a light, flavorful crumb without […]

What are the health benefits of gluten-free vegan diets in 2025?

As plant-based eating and gluten avoidance have both moved from niche to mainstream in recent years, many people in 2025 are exploring gluten-free vegan (GFV) diets for health, ethical, or medical reasons. A gluten-free vegan diet excludes all animal products and gluten-containing grains (wheat, barley, rye and their derivatives), relying instead on naturally gluten-free whole […]

How can I meal prep gluten-free vegan dishes for the week in 2025?

Meal prepping a week’s worth of gluten-free vegan meals in 2025 is easier, more satisfying and more sustainable than ever. The past few years have expanded the variety and quality of plant-based, gluten-free ingredients—from diverse ancient and pseudo-grains (quinoa, millet, buckwheat, sorghum, teff) to widely available chickpea, cassava and nut flours, improved plant proteins and […]

What gluten-free vegan dessert recipes are trending in 2025?

As plant-based eating continues its mainstream momentum, 2025 is shaping up to be a breakout year for gluten-free vegan desserts that deliver the same indulgence, texture and flair as their conventional counterparts. Consumers now expect desserts that are allergen-friendly without feeling like a compromise — crisp edges, creamy mouths, flaky layers and glossy finishes — […]

What are the best gluten-free vegan cookbooks to look for in 2025?

As more people prioritize both plant-based eating and gluten-free living, 2025 has become a particularly rich year for cookbooks that marry those two priorities. What used to feel like a niche — finding recipes that are entirely free of animal products and wheat, barley, and rye — is now a mainstream culinary movement. New research […]