What are the benefits of using whole grain pasta in vegan recipes in 2026?

As consumers and cooks enter 2026, whole grain pasta has moved from a niche health-food shelf item to a mainstream staple in vegan kitchens — and for good reason. With plant-forward diets, climate concerns, and gut-health science shaping food choices, whole grain pasta now offers a timely combination of nutrition, sustainability, and culinary versatility that […]

How do I make vegan pesto for pasta in 2026?

By 2026, making a vibrant, restaurant-quality vegan pesto at home is easier and more rewarding than ever. Plant-based eating has moved from niche to mainstream, and grocery aisles now offer a wider range of nuts, seeds, oils, and ready-made vegan cheeses and seasonings that make it simple to replicate — or even improve on — […]

What unique ingredients can I use in vegan pasta recipes in 2026?

The vegan pasta landscape in 2026 is richer and more adventurous than ever: no longer limited to simple tomato-and-basil riffs, home cooks and chefs are mixing new textures, deep umami, and sustainable pantry staples into noodles and sauces. Expect to see a wider array of alternative flours and binders (legume flours, ancient grains, and upcycled […]

How can I make gluten-free vegan pasta at home in 2026?

By 2026, making gluten-free vegan pasta at home is no longer a niche experiment but an accessible, rewarding kitchen project. Improved specialty flours and pre-blended mixes, a wider variety of plant-based binders and proteins, and affordable countertop tools (from extruders to advanced rollers and even desktop food printers for curious cooks) mean you can achieve […]

Which vegan pasta recipes are best for meal prep in 2026?

In 2026, vegan meal prep is no longer niche — it’s a practical, flavorful response to busy schedules, tighter budgets, and growing interest in sustainable eating. Pasta remains one of the most forgiving and versatile foundations for make-ahead meals: it reheats well, pairs with countless plant-based proteins and sauces, and scales easily for batch cooking. […]

What are some quick vegan pasta dishes perfect for weeknights in 2026?

Weeknight dinners in 2026 increasingly favor speed, flavor and fewer dishes — and vegan pasta delivers all three. With plant-based ingredients now firmly mainstream and better than ever (think creamier cashew and oat-based creams, improved plant cheeses and a wider array of shelf-stable vegan proteins), it’s easier to spin up a satisfying, balanced meal in […]

How can I create a creamy vegan pasta sauce in 2026?

Creamy vegan pasta sauce in 2026 is easier, more versatile, and more exciting than ever. Plant-based cooking has moved beyond one-size-fits-all substitutes: supermarkets and specialty shops now carry a wide array of neutral, shelf-stable and refrigerated cream alternatives (oat, pea, soy, coconut and hybrid blends), cultured plant cheeses, and concentrated flavor boosters that let you […]

What are the top vegan pasta recipes to try in 2026?

As we head into 2026, vegan pasta is no longer a compromise — it’s a playground for creativity, flavor, and nutrition. The top vegan pasta recipes this year blend timeless comfort with modern plant-based innovations: think ultra-creamy nut and seed-based sauces, protein-packed legume pastas, and bold umami layers from fermented ingredients like miso, tamari, and […]