What are the top vegan baking blogs to follow in 2026?

Vegan baking has moved well beyond curiosity and substitution—by 2026 it’s a mature, creative corner of food culture where reliable technique, stunning pastry, and plant-based innovation meet. Home bakers and professionals alike are no longer satisfied with one-size-fits-all swaps; they want recipes that rise reliably, deliver the right crumb and crust, and account for common […]

How can I create vegan-friendly holiday treats in 2026?

The holidays are a time for comfort, celebration, and sharing food with the people you care about — and in 2026, making that spread vegan-friendly is easier, more creative, and more delicious than ever. Plant-based eating has moved well beyond niche specialty stores: mainstream supermarkets now stock a wide range of non-dairy milks, plant-based butter […]

What are the best vegan baking hacks to simplify the process in 2026?

Vegan baking in 2026 looks nothing like the early days of tentative substitutions and gummy crumb texture. Plant-based ingredients have matured, new specialty products and kitchen gadgets are widely available, and home bakers expect the same reliable rise, tender crumb and glossy glazes they got with animal ingredients. That evolution means the best vegan baking […]

How to use aquafaba in vegan baking recipes for 2026?

Aquafaba — the viscous liquid left over from cooking or canning chickpeas (or other legumes) — has become a cornerstone of vegan baking because it replicates many of the functional roles that eggs play: emulsifying, binding, foaming and providing lift. As of 2026 it’s even more mainstream: home bakers and commercial kitchens are combining traditional […]

What are the secrets to moist vegan muffins in 2026?

Making consistently moist vegan muffins isn’t about one trick — it’s where ingredient science, technique and sustainability trends meet. In 2026 the fundamentals that bakers have relied on for years (the right fat, the right sugar, not overmixing) are still crucial, but they’re now amplified by a wave of new plant-based ingredients and smarter baking […]

How can I make vegan frosting that tastes incredible in 2026?

If you grew up thinking vegan frosting meant compromised texture or muted flavor, 2026 is the year to change that idea. The last few years have brought a surge of purpose-built plant-based ingredients — higher-performance vegan butters, culturing techniques for cashew and coconut creams, widely available aquafaba powders, and improved plant milks (oat, pea, and […]

What are the most popular vegan baking cookbooks of 2026?

By 2026, vegan baking has moved far beyond a niche workaround and into the mainstream of home and professional baking alike. As plant-based ingredients, nondairy fats and egg replacers have matured, cookbook authors are pushing the craft in new directions: decadent layer cakes, crisp laminated pastries, artisan sourdoughs, and allergy-safe sweets that don’t sacrifice texture […]

How to decorate vegan cakes for a wow factor in 2026?

By 2026, “vegan” in the cake world no longer means compromise — it means creative liberation. Advances in plant-based fats, stabilizers and color technology have made it possible to build cakes that not only taste as indulgent as their dairy counterparts but also hold impressive structure, shine with mirror glazes, and sport delicate sugar work […]