Vegan Dolma
Prep: 10 mins
Savor a Mediterranean classic gone vegan with our Classic Vegan Dolma. Stuffed with a flavorsome mix of rice, herbs, and pine nuts, all wrapped in tender grape leaves, it’s a delightful plant-based treat.
Vegan Kısır
Prep: 10 mins
Delve into the world of Mediterranean flavors with this vegan Kısır, a Turkish salad that blends fine bulgur, fresh vegetables, and exotic spices.
Vegan Stuffed Grape Leaves
Prep: 10 mins
Savor the essence of the Mediterranean with these succulent Vegan Stuffed Grape Leaves, intricately filled with herbs, rice, and a medley of vegetables.
Mediterranean Vegetable Dolma
Prep: 10 mins
Delight in the exquisite melding of tender grape leaves wrapped around a luscious blend of rice, vegetables, and aromatic herbs, all finished with a zest of lemon. This vegan dolma is a masterpiece of Mediterranean flavors.
Vegan Hout Quora (Chickpea Balls)
Prep: 10 mins
Savor the essence of Middle Eastern cuisine with these Vegan Hout Quora. Perfectly seasoned and irresistibly tasty, they’re a versatile and sustainable choice for any gathering.
Vegan Salade Marocaine
Prep: 10 mins
Dive into the vibrant flavors of Morocco with this Classic Vegan Salade Marocaine, a refreshing ensemble of crisp vegetables and zesty lemon dressing.
Authentic Moroccan Taktouka
Prep: 10 mins
Savor the essence of Moroccan cuisine with this vegan Taktouka recipe, a delightful blend of charred bell peppers and tomatoes, enriched with aromatic spices and olive oil.
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