-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Gluten-free
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delightful recipe for Vegan Hout Quora, or chickpea balls, offers a tantalizing glimpse into the world of vegan appetizers. Crafted with a mix of chickpeas, herbs, and spices, these balls are not only a testament to the versatility of vegan cuisine but also a nod to the rich culinary traditions from which they originate. Infused with flavors that celebrate the essence of middle-eastern cuisine, each ball is a bite-sized morsel of joy. Perfect for gatherings, these chickpea balls can be served with an array of dips and sauces, making them an incredibly versatile dish. Beyond the taste, this recipe is a testament to the simplicity and sustainability of plant-based ingredients, showcasing how easy and delicious it can be to incorporate more vegan options into your diet.
Ingredients
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Steps:
- Mash the chickpeas in a bowl using a fork or a potato masher until coarsely mashed.
- Mix in the olive oil, parsley, garlic, cumin, paprika, salt, and pepper.
- Form the mixture into small balls, about the size of a walnut.
- Heat oil in a deep skillet and fry the chickpea balls until golden brown.
- Drain on paper towels before serving.
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Appetizer, Arab, Dairy-Free, Savory | No Comments » on Vegan Hout Quora (Chickpea Balls)