Vegan Choripán
Prep: 10 mins
This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.
Egyptian Koshari
Prep: 10 mins
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
Vegan Aloo Gobi
Prep: 10 mins
This Classic Vegan Aloo Gobi combines tender potatoes and cauliflower with aromatic spices, offering a hearty, plant-based take on the beloved Indian dish.
Hearty Chickpea Spinach Curry
Prep: 10 mins
Immerse yourself in the rich flavors of Indian cuisine with our Hearty Chickpea Spinach Curry, a perfect blend of spices, tender chickpeas, and nutrient-rich spinach.
Aloo Gobi Masala
Prep: 10 mins
Immerse yourself in the rich flavors of India with this Vegan Aloo Gobi Masala, a splendid blend of spices, tender potatoes, and hearty cauliflower.
Vegan Burrito Bowl
Prep: 10 mins
Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.
Vegan Pasta Primavera
Prep: 10 mins
Delight in the essence of spring with our Classic Vegan Pasta Primavera, a dish that celebrates the vibrancy of fresh vegetables and the simplicity of plant-based dining. Sautéed to perfection and served with a zesty lemon sauce, it’s a nutritious meal that promises to satisfy.
Moroccan Spiced Rice with Vegetables
Prep: 10 mins
Embark on a flavor-packed voyage with our Moroccan Spiced Rice with Vegetables. It’s a symphony of bold spices and vibrant vegetables, artfully blended for a healthful, captivating dining experience.
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