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Vegan Burrito Bowl

  1. Home
  2. Vegan Burrito Bowl
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Burrito Bowl

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Classic Vegan Burrito Bowl captures the essence of Mexican cuisine while offering a hearty, nourishing meal suitable for any time of the day. It begins with a base of fluffy, seasoned rice, layered with black beans simmered in a rich blend of spices, and is topped with a vibrant mix of grilled vegetables, including bell peppers and onions. The dish is then finished with a generous drizzle of creamy avocado sauce, adding a refreshing contrast to the warm, spicy flavors of the bowl. Not only is this recipe a testament to the versatility of vegan cooking, but it also offers a perfect balance of proteins, fibers, and fats, making it a well-rounded meal. Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your diet, this burrito bowl promises to satisfy your cravings without compromise.

    Ingredients

    • 2 cups water
    • 1 can black beans, drained and rinsed
    • 1 teaspoon ground cumin
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • Salt to taste
    • 1 bell pepper, sliced
    • 1 onion, sliced

    Steps:

    1. Cook rice with water as per package instructions.
    2. In a pan, heat beans with cumin, chili powder, garlic powder, onion powder, and salt.
    3. Grill bell pepper and onion with olive oil until soft.
    4. Blend avocado, cilantro, lime juice, and garlic for the sauce.
    5. Assemble the bowl with rice, beans, vegetables, and drizzle with avocado sauce.

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    Vegor “The scientist”

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