Vegan Bakla Ezmesi
Prep: 10 mins
Immerse yourself in the rich tapestry of Turkish cuisine with Vegan Bakla Ezmesi. This luscious green pea and tahini spread is the perfect blend of rich and zesty, making it an ideal appetizer or side.
Vegan Ćoban Salatası
Prep: 10 mins
Savor the freshness of the Mediterranean with this Classic Vegan Ćoban Salatası, a harmonious blend of crisp cucumbers, sweet tomatoes, and sharp onions, all brightened with a splash of lemon juice and the richness of olive oil.
Turkish Vegan Ezme
Prep: 10 mins
Indulge in the vibrant symphony of flavors with this Classic Turkish Vegan Ezme, a perfect harmony of tomatoes, red onions, and aromatic herbs, accented by pomegranate molasses and a crunch of walnuts.
Vegan Dolma
Prep: 10 mins
Savor a Mediterranean classic gone vegan with our Classic Vegan Dolma. Stuffed with a flavorsome mix of rice, herbs, and pine nuts, all wrapped in tender grape leaves, it’s a delightful plant-based treat.
Vegan Kısır
Prep: 10 mins
Delve into the world of Mediterranean flavors with this vegan Kısır, a Turkish salad that blends fine bulgur, fresh vegetables, and exotic spices.
Imam Bayildi
Prep: 10 mins
Savor the essence of Mediterranean cuisine with this exquisite Imam Bayildi, a sumptuous vegan dish where eggplants are lavishly stuffed with a spiced tomato and onion blend, all bathed in a rich, olive oil sauce.
Roasted Cauliflower with Chermoula
Prep: 10 mins
Savor the rich tapestry of North African flavors with this Roasted Cauliflower with Chermoula, a dish that promises a burst of zesty and aromatic spices.
Vegan Stuffed Grape Leaves
Prep: 10 mins
Savor the essence of the Mediterranean with these succulent Vegan Stuffed Grape Leaves, intricately filled with herbs, rice, and a medley of vegetables.
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