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Course: Recipes-List

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Maticha Chakchouka

Prep: 10 mins

Experience the essence of North Africa with our vegan Maticha Chakchouka, a sumptuous blend of tomatoes, bell peppers, and exotic spices, served hot.

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Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.

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Moroccan Bessara

Prep: 10 mins

Discover the warmth and richness of Moroccan culinary tradition with this vegan Bessara, a creamy blend of legumes, herbs, and spices, perfect for a comforting meal.

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Vegan Harira

Prep: 10 mins

Embrace the essence of Moroccan cuisine with this vegan Harira, a tomato-based soup brimming with chickpeas, lentils, and aromatic spices, offering a nutritious embrace.

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Zaalouk

Prep: 10 mins

Discover the flavors of Morocco with this vegan Zaalouk recipe, a smoked eggplant and tomato salad, seasoned with garlic, cumin, and a hint of paprika.