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Vegan Couscous Bidaoui

  1. Home
  2. Vegan Couscous Bidaoui
  • 25
    min
    Prep Time
  • 45
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
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    Vegan Couscous Bidaoui

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Vegan Couscous Bidaoui offers a delightful medley of flavors and textures, bringing the essence of the Moroccan Bidaoui cuisine right to your table without any animal products. The dish is carefully crafted with a rich base of fluffy couscous, topped with a vibrant array of steamed vegetables and infused with a blend of aromatic spices that are sure to tantalize your taste buds. Each ingredient is chosen with care to ensure a harmonious balance of flavors, making this dish not merely a meal but an experience. This recipe not only adheres to vegan standards but also celebrates the beauty of Moroccan culinary traditions, offering a plant-based feast that is both nutritious and satisfying.

    Ingredients

    • 1 cup couscous
    • 2 tablespoons olive oil
    • 1 onion, finely chopped
    • 2 garlic cloves, minced
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon ground cinnamon
    • 2 cups vegetable broth
    • 1 bay leaf
    • 1 cup carrots, diced
    • 1 cup zucchini, diced
    • 1 cup pumpkin, diced
    • 1/2 cup raisins
    • Salt and pepper to taste
    • Fresh cilantro for garnish

    Steps:

    1. In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
    2. Stir in the cumin, coriander, and cinnamon, cooking for a minute until fragrant.
    3. Add the vegetable broth and bay leaf. Bring to a boil.
    4. Stir in the couscous, then remove from heat. Cover and let stand for 5 minutes.
    5. In a separate pan, steam the carrots, zucchini, and pumpkin until tender.
    6. Season with salt and pepper to taste. Serve garnished with fresh cilantro.

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    Vegor “The scientist”

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