Vegan Tostones
Prep: 10 mins
Savor the crispy, golden delight of Classic Vegan Tostones, a staple snack hailing from the vibrant kitchens of the Caribbean and Latin America, tailored for a vegan palate.
Vegan Tourtière
Prep: 10 mins
This Vegan Tourtière combines the classic, hearty flavors of the traditional French-Canadian holiday pie with a compassionate, plant-based twist, offering a rich, savory experience.
Vegan Lam Veritab Breadfruit
Prep: 10 mins
This Vegan Lam Veritab Breadfruit dish is a delectable Caribbean feast, perfect for any season
Vegan Doukounou (Cornmeal Cake)
Prep: 10 mins
Doukounou, also known as Pain Mais, is a traditional Haitian dessert that’s akin to a sweet tamale
Vegan Lalo
Prep: 10 mins
Vegan Lalo is a delightful spin on a traditional Haitian dish, using Jute leaves as the primary ingredient
Vegan Diri Kole ak Pwa
Prep: 10 mins
This vegan version of the classic Haitian dish, Diri Kole ak Pwa, brings a delightful blend of seasoned rice and red beans cooked to perfection
Bannann Peze
Prep: 10 mins
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional
Vegan Mayi Moulen
Prep: 10 mins
Vegan Mayi Moulen is a captivating Haitian staple, showcasing a delightful combination of cornmeal and an assortment of vegetables
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