-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Coconut Lime Vegan Rice Pudding offers a delightful fusion of tropical flavors and creamy textures, sure to excite your taste buds. It’s made with rich coconut milk and tangy lime zest, creating a vibrant and refreshing dessert that captures the essence of island-inspired cuisine. Perfect for any occasion, this pudding not only satisfies your sweet tooth but also provides a healthy alternative to traditional rice desserts, as it’s entirely plant-based and free from dairy products.
Ingredients
- 1 cup jasmine rice
- 2 cups coconut milk
- 1 cup water
- 1/2 cup coconut sugar
- 1 lime, zested and juiced
- 1 tsp vanilla extract
- Pinch of salt
Steps:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the coconut milk, water, coconut sugar, lime zest, lime juice, vanilla extract, and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
- Add the rinsed rice to the saucepan and stir well.
- Reduce the heat to low and cover the saucepan. Allow the rice pudding to simmer gently for about 25-30 minutes, stirring occasionally to prevent sticking, until the rice is tender and the mixture is creamy.
Similar recipes that you might like:
Vegan Baked Ziti with Homemade Ricotta
Indulge in the rich flavors of Vegan Baked Ziti with Homemade Ricotta, a delightful plant-based twist on an Italian classic, featuring creamy textures and savory notes.
Vegan Haggis
A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped
Crispy Vegan Schnitzel
This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic
Caribbean, Dairy-Free, Dessert, Mexican, Summer, Sweet | No Comments » on Coconut Lime Vegan Rice Pudding