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Course: Arab Cuisines Dairy-Free Dinner Egyptian Lunch Savory
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
These vegan hot cross buns are fluffy, spiced, and adorned with a simple cross, making them perfect for Easter celebrations. Packed with raisins and finished with a sweet glaze, they are irresistibly soft and tasty.