-
120
minPrep Time -
20
minCook Time -
140
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bakery
- Allergens:Gluten,Soy
- Seasons:Easter, Spring
- Cuisines:British
- Courses:Dessert,Snack
Recipe Description
These vegan hot cross buns are fluffy, spiced, and adorned with a simple cross, making them perfect for Easter celebrations. Packed with raisins and finished with a sweet glaze, they are irresistibly soft and tasty.
Ingredients
- 3 and 3/4 cup all-purpose flour
- 1 pack active dry yeast
- 1 cup almond milk, lukewarm
- 1/4 cup vegan butter, melted
- 1/4 cup organic sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 3/4 cup raisins
- 1/2 tsp salt
- For the cross: 1/2 cup flour, water as needed
- For the glaze: 1/4 cup apricot jam
Steps:
- In a large bowl, combine the flour, yeast, sugar, cinnamon, nutmeg, cloves, and salt.
- Add the lukewarm almond milk and melted vegan butter to the dry ingredients and mix until a soft dough forms.
- Fold in the raisins.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 60 minutes or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Prepare the cross mixture by mixing flour with enough water to form a thick paste. Pipe or drizzle this mixture over the buns to form crosses.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Warm the apricot jam in a small saucepan. Brush the warm jam over the hot buns for a shiny finish.
Similar recipes that you might like:
Vegan BeaverTails
Savor the iconic taste of Canada with our delightful Classic Vegan BeaverTails, made with cruelty-free ingredients for a sumptuous, guilt-free indulgence. Perfectly crispy and tender, these pastries are a testament to compassionate culinary creativity, designed to appeal to all, regardless of dietary preferences.
Vegan Bannock
This Classic Vegan Bannock, authentically rooted in Indigenous tradition, has been reimagined for the plant-based table, offering a warm, soft bite encrusted in subtle crispness.
Vegan Taktouka
This vegan Taktouka combines roasted peppers and tomatoes with aromatic spices, promising a journey to the heart of Moroccan cuisine with every bite.
Appetizer, Bread & Rolls, Egyptian | No Comments » on Vegan Hot Cross Buns