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Vegan Sugar Pie

Prep: 10 mins

Indulge in the sweet embrace of the Classic Vegan Sugar Pie, a dessert that expertly combines rich caramel tones with a tender, flaky crust in a dairy-free delight.

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Featured

Vegan Canadian Maple Fudge

Prep: 10 mins

Savor the sweetness of Vegan Canadian Maple Fudge, a creamy and indulgent confection that perfectly blends rich maple syrup with a velvety texture, offering a luxurious and compassionate dessert option.

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Featured

Vegan BeaverTails

Prep: 10 mins

Savor the iconic taste of Canada with our delightful Classic Vegan BeaverTails, made with cruelty-free ingredients for a sumptuous, guilt-free indulgence. Perfectly crispy and tender, these pastries are a testament to compassionate culinary creativity, designed to appeal to all, regardless of dietary preferences.

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Featured

Vegan Tourtière

Prep: 10 mins

This Vegan Tourtière combines the classic, hearty flavors of the traditional French-Canadian holiday pie with a compassionate, plant-based twist, offering a rich, savory experience.

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Featured

Vegan Nanaimo Bars

Prep: 10 mins

Experience the layered delight of Classic Vegan Nanaimo Bars, where crunchy, nutty base meets a silky custard middle and a glossy chocolate topping, all in a no-bake, simple-to-prepare dessert.

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Featured

Vegan Butter Tarts

Prep: 10 mins

Indulge in a nostalgic confectionery experience with these classic vegan butter tarts. Featuring a tender, flaky crust paired with a perfectly sweet, caramelized filling, this recipe promises a delightful balance of flavors and textures, charmfully encapsulated in a guilt-free, vegan format.

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Featured

Vegan Harira

Prep: 10 mins

Embrace the essence of Moroccan cuisine with this vegan Harira, a tomato-based soup brimming with chickpeas, lentils, and aromatic spices, offering a nutritious embrace.

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Vibrant Vegan Fermented Rice Noodles in Spicy Gravy

Prep: 10 mins

Explore the depths of vegan Asian cuisine with our Fermented Rice Noodles served in a homemade spicy gravy, a perfect blend of tangy, savory, and spicy.

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