-
60
minPrep Time -
30
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Black Forest Cake is a decadent, luscious dessert that brings a plant-based twist to the classic German delicacy. With layers of moist chocolate cake, sweet cherries, and fluffy coconut whipped cream, this cake is a symphony of textures and flavors. Each component is crafted to ensure the cake remains true to its traditional roots while being entirely vegan. Ideal for celebrations, this cake will impress vegans and non-vegans alike with its rich taste and elegant presentation. Embrace the challenge and create a masterpiece that’s not only a treat for the taste buds but also a feast for the eyes.
Ingredients
- Canned cherries
- Sugar
- Cornstarch
- Vegan whipping cream
- Vanilla extract
- Dark chocolate shavings for garnish
Steps:
- Prepare the chocolate cake according to package instructions using vegan substitutes as needed.
- Let the cakes cool completely before slicing them horizontally to create layers.
- Simmer cherries in a mixture of their juice, sugar, and cornstarch until thickened. Let cool.
- Whip the vegan cream with vanilla until stiff peaks form.
- Assemble the cake by layering cake, cherries, and whipped cream. Repeat.
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