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0
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minReady in -
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160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner,snacks
Recipe Description
This refreshing Bean and Corn Salad is a delightful blend of colorful beans, sweet corn, and a tangy lime dressing, perfect for any occasion. Packed with fiber and protein, this salad is not only nourishing but also vibrant. It’s an ideal choice for a quick lunch, a side at dinner, or a healthy snack during a busy day. The combination of fresh vegetables and zesty dressing makes it a favorite for all seasons, especially warm weather gatherings.
Ingredients
- 1 cup cooked black beans
- 1 cup sweet corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps:
- In a large bowl, combine black beans, corn, red bell pepper, and avocado.
- In a small bowl, mix cilantro, lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
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