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Health

Portobello Tacos

Home
Portobello Tacos

45
min
Prep Time
15
min
Cook Time
60
min
Ready in
4
per
Yield
250
cal
Calories

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Portobello Tacos

Recipe Overview

Author’s name:Vegor
Recipe type:Tacos
Allergens:–
Seasons:All
Cuisines:Mexican
Courses:Lunch, Dinner

Recipe Description

Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.

Ingredients

2 tbsp olive oil
2 tbsp soy sauce
1 tsp smoked paprika
1 tsp ground cumin
1/2 teaspoon chili powder
8 small corn tortillas
1 avocado (mashed)
1 lime (juiced)
1 cup shredded cabbage

Steps:

Marinate portobello sliced in olive oil, soy sauce, paprika, cumin, and chili powder for 30 minutes
Grill or saute mushrooms until tender
Mix mashed avocado with lime juice, salt, and pepper to make the sauce
Warm tortillas, then fill with mushroom cabbage, and cilantro
Drizzle with avocado sauce before serving
Serve