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Chickpea Flour Tortilla de Patatas

Prep: 10 mins

Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.

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Featured

Spanish Pimientos de Padrón

Prep: 10 mins

Featuring blistered Padrón peppers finished with a flurry of sea salt, this dish captures the essence of Spanish tapas culture.

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Featured

Vegan Setas al Ajillo

Prep: 10 mins

This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.

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Featured

Pipirrana

Prep: 10 mins

Immerse yourself in the essence of Spanish summers with this classic Pipirrana recipe, a symphony of ripe tomatoes, crisp peppers, and refreshing cucumber dressed in a simple, yet profoundly flavorful, vinaigrette.

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Featured

Vegan Calçots with Romesco Sauce

Prep: 10 mins

Indulge in the essence of Catalan dining with our Vegan Calçots con Romesco, a dish that marries the charred sweetness of grilled spring onions with the rich, nutty depths of Romesco sauce.

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Featured

Vegan Arroz con Verduras

Prep: 10 mins

A harmonious blend of tender vegetables and fluffy rice, seasoned with a rich array of spices, makes our Classic Vegan Arroz con Verduras a must-try dish.

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Featured

Vegan Patatas Bravas

Prep: 10 mins

Experience the essence of Spanish cuisine with our Classic Vegan Patatas Bravas, a delightful blend of crispy potatoes and a robust tomato sauce.

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Featured

Vegan Pan con Tomate

Prep: 10 mins

Embrace the essence of Spanish cuisine with this vegan Pan con Tomate, a delightful assembly of juicy tomatoes and garlic atop golden, crisp bread.

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