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Vegan Fried Rice

  1. Home
  2. Vegan Fried Rice
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
    • User Review:
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    Vegan Fried Rice

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Stir Fry
    • Allergens:soy,sesame
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:dinner,lunch,stir

    Recipe Description

    Elevate your dinner experience with our Classic Vegan Fried Rice, a dish that pays homage to traditional Asian cuisine while adhering to vegan principles. This recipe begins with a base of aromatic jasmine rice, expertly fried with a medley of fresh vegetables, including carrots, peas, and bell peppers, to create a colorful and nutrient-rich meal. Seasoned with soy sauce for depth of flavor and a hint of sesame oil for that authentic touch, this fried rice is not just a meal but a celebration of vibrant ingredients and textures. Each bite offers a delightful crunch, paired with the soft, comforting texture of perfectly cooked rice. Ideal for anyone looking to incorporate more plant-based dishes into their meals without sacrificing taste. Serve this versatile dish as a main course or a complementary side; it’s designed to impress with its simplicity and depth of flavor.

    Ingredients

    • 1 cup diced carrots
    • 1 cup peas
    • 1 cup diced bell peppers
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 2 cloves garlic (minced)
    • 1 teaspoon ginger (minced)
    • Green onions (for garnish)
    • Salt and pepper to taste

    Steps:

    1. Heat the sesame oil in a large skillet or wok over medium-high heat.
    2. Add the garlic and ginger, sautéing until fragrant.
    3. Increase the heat to high, add the carrots and bell peppers, and stir-fry for about 2 minutes.
    4. Stir in the peas and cooked rice, breaking up any clumps of rice with a spoon.
    5. Pour the soy sauce evenly over the rice, and continue to stir-fry for another 5 minutes or until everything is heated through and slightly crispy.

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