-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stir Fry
- Allergens:soy,sesame
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,lunch,stir
Recipe Description
Elevate your dinner experience with our Classic Vegan Fried Rice, a dish that pays homage to traditional Asian cuisine while adhering to vegan principles. This recipe begins with a base of aromatic jasmine rice, expertly fried with a medley of fresh vegetables, including carrots, peas, and bell peppers, to create a colorful and nutrient-rich meal. Seasoned with soy sauce for depth of flavor and a hint of sesame oil for that authentic touch, this fried rice is not just a meal but a celebration of vibrant ingredients and textures. Each bite offers a delightful crunch, paired with the soft, comforting texture of perfectly cooked rice. Ideal for anyone looking to incorporate more plant-based dishes into their meals without sacrificing taste. Serve this versatile dish as a main course or a complementary side; it’s designed to impress with its simplicity and depth of flavor.
Ingredients
- 1 cup diced carrots
- 1 cup peas
- 1 cup diced bell peppers
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Green onions (for garnish)
- Salt and pepper to taste
Steps:
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, sautéing until fragrant.
- Increase the heat to high, add the carrots and bell peppers, and stir-fry for about 2 minutes.
- Stir in the peas and cooked rice, breaking up any clumps of rice with a spoon.
- Pour the soy sauce evenly over the rice, and continue to stir-fry for another 5 minutes or until everything is heated through and slightly crispy.
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