Vegan Guriltai Shul
Prep: 10 mins
Explore the comforting flavors of Mongolia with this Vegan Guriltai Shul, a plant-based reinterpretation of the classic noodle soup. Perfect for warming up on chilly evenings, it combines aromatic spices, hearty vegetables, and handmade noodles in a rich, savory broth.
Vegan Mongolian Boodog
Prep: 10 mins
Embark on a culinary adventure with this Vegan Mongolian Boodog, an innovative plant-based take on a nomadic classic, offering a symphony of spices and succulence that pays homage to its traditional roots.
Vegan Lasagna
Prep: 10 mins
Indulge in the layers of rich tomato sauce, creamy vegan ricotta, and hearty vegetables wrapped in classic lasagna sheets. A true culinary delight.
Vegan Mongolian Budaatai Khuurga
Prep: 10 mins
Discover the flavors of Mongolia with this Vegan Budaatai Khuurga, where mushrooms and tofu replace meat, blending seamlessly with traditional spices and fried noodles.
Vegan Ohitashi (Japanese Boiled Greens)
Prep: 10 mins
Embrace the purity of Japanese culinary tradition with Vegan Ohitashi, a refreshing dish of blanched greens, elegantly marinated in a homemade vegan dashi.
Spicy Edamame Dip
Prep: 10 mins
Elevate your snack game with this Spicy Edamame Dip, blending the creamy goodness of edamame with a fiery kick of chili and lime for a refreshing, protein-packed treat.
Crispy Sweet Potato Tempura
Prep: 10 mins
This vegan take on classic Japanese tempura features sweet potatoes in a light, airy batter, creating a crisp, delightful dish. Perfect for any occasion.
Vegan Kuri Gohan
Prep: 10 mins
Delight in the harmonious blend of nutty chestnuts and the subtle sweetness of sticky rice in our Classic Vegan Kuri Gohan, a cherished Japanese delicacy, now vegan-friendly.
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