-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:wheat
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This Classic Vegan Lasagna is an impeccably layered dish, brimming with rich tomato sauce, creamy vegan ricotta, and hearty vegetables such as spinach, zucchini, and bell peppers. Each component has been chosen and prepared with care to ensure that the flavors meld together in harmony, providing a deeply satisfying dining experience. This recipe adheres to the principles of vegan diet without compromising on the taste and texture that one expects from a traditional lasagna. Perfect for family dinners or as a star dish for gatherings, this lasagna is sure to impress both vegans and non-vegans alike.
Ingredients
- tomato sauce
- vegan ricotta cheese
- spinach
- zucchini
- bell peppers
- olive oil
- garlic
- nutritional yeast
- salt
Steps:
- Preheat oven to 375°F (190°C).
- Prepare the vegetables by slicing and sautéing them.
- Layer the lasagna: start with sauce, then noodles, followed by ricotta and vegetables. Repeat.
- Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes.
- Allow to cool before slicing and serving.
Similar recipes that you might like:
Spiced Pumpkin and Chickpea Salad
This vibrant Spiced Pumpkin and Chickpea Salad combines roasted pumpkin cubes with tender chickpeas, tossed in a medley of aromatic spices.
Vegan Snert (Pea Soup)
A hearty and traditional Dutch split pea soup made vegan, perfect for cold winter days
Sicilian Rice Balls
These vegan Sicilian rice balls are perfectly crispy on the outside and creamy on the inside, filled with a savory mixture of mushrooms and
Leave a Reply
You must be logged in to post a comment.
Dinner, Italian | No Comments » on Vegan Lasagna