Vegan Flammkuchen
Prep: 10 mins
A vegan twist on the classic German Flammkuchen, featuring a crisp, thin crust topped with creamy vegan cheese, sautéed onions, and smoky
Vegan Sauerbraten
Prep: 10 mins
A delightful take on the traditional German Sauerbraten that swaps out beef for seitan, marinated in a tangy blend of vinegar and spices,
Vegan Bauernbrot (Farmer’s Bread)
Prep: 10 mins
A hearty and crusty German farmer’s bread made entirely vegan
Vegan Eintopf
Prep: 10 mins
A hearty, comforting stew filled with an abundance of vegetables, potatoes, and lentils, perfect for chilly days
Vegan Kohlrouladen
Prep: 10 mins
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce
Vegan Rye Bread (Roggenbrot)
Prep: 10 mins
This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches
Rustic Vegan Garlic Beer Soup
Prep: 10 mins
A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan
Smoky Vegan Beer Cheese Soup
Prep: 10 mins
Elevate your soup game with this smoky vegan beer cheese soup
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