-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce.
Ingredients
- 1 cup brown rice, cooked
- 1 cup lentils, cooked
- 1 carrot, finely diced
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 can of diced tomatoes
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- Salt and pepper to taste
Steps:
- Remove the core from the cabbage and carefully peel off the leaves, blanching them in boiling water for a few minutes until soft. Set aside to cool.
- In a skillet, heat olive oil over medium heat. Add onions, garlic, and carrot, cooking until softened.
- Combine the cooked rice, lentils, sautéed vegetables, salt, pepper, and smoked paprika in a bowl.
- Place a portion of the filling in the center of each cabbage leaf, roll it up, and secure with a toothpick.
- In a large pot, combine diced tomatoes, tomato paste, and vegetable broth, bringing it to a simmer.
- Serve the kohlrouladen with the sauce spooned over the top.
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