Cajun-Spiced Lentil Soup
Prep: 10 mins
Indulge in the vibrant flavors of Louisiana with this heartwarming and spicy vegan Cajun-Spiced Lentil Soup.
Quinoa and Black Bean Stuffed Bell Peppers
Prep: 10 mins
Delight in the vibrant blend of quinoa and black beans nestled in bell peppers, making each bite a wholesome experience.
Vegan Coleslaw
Prep: 10 mins
Dive into the fresh and creamy bliss of our Classic Vegan Coleslaw, a perfect meld of crunchiness and tanginess, tossed in a homemade vegan mayonnaise dressing.
Vegan Tomato and Basil Bruschetta
Prep: 10 mins
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
Vegan Königsberger Klopse
Prep: 10 mins
Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.
Vegan Choripán
Prep: 10 mins
This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.
Vegan Bolón de Verde
Prep: 10 mins
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Vegan Ajiaco
Prep: 10 mins
A wholesome and comforting twist on the traditional Colombian stew, this Classic Vegan Ajiaco is hearty, creamy, and packed with the flavors of Colombia.
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