Featured

Vegan Hout Quora (Chickpea Balls)

Prep: 10 mins

Savor the essence of Middle Eastern cuisine with these Vegan Hout Quora. Perfectly seasoned and irresistibly tasty, they’re a versatile and sustainable choice for any gathering.

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Featured

Vegan Moroccan Baghrir

Prep: 10 mins

Embark on a delightful culinary journey with our Vegan Moroccan Baghrir, a plant-based take on the iconic ‘thousand-hole pancakes’, perfect for any time of day.

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Featured

Maticha Chakchouka

Prep: 10 mins

Experience the essence of North Africa with our vegan Maticha Chakchouka, a sumptuous blend of tomatoes, bell peppers, and exotic spices, served hot.

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Featured

Moroccan Vegan Couscous with Roasted Vegetables

Prep: 10 mins

Embark on a culinary journey with our Moroccan Vegan Couscous with Roasted Vegetables, where each forkful delights with vibrant flavors and textures.

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Featured

Moroccan Bessara

Prep: 10 mins

Discover the warmth and richness of Moroccan culinary tradition with this vegan Bessara, a creamy blend of legumes, herbs, and spices, perfect for a comforting meal.

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Featured

Vegan Loubia

Prep: 10 mins

This vegan Loubia recipe offers a delightful twist on the classic North African stew, simmering white beans in a spiced tomato sauce for a heartwarming meal.

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Authentic Moroccan Taktouka

Prep: 10 mins

Savor the essence of Moroccan cuisine with this vegan Taktouka recipe, a delightful blend of charred bell peppers and tomatoes, enriched with aromatic spices and olive oil.

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Zaalouk

Prep: 10 mins

Discover the flavors of Morocco with this vegan Zaalouk recipe, a smoked eggplant and tomato salad, seasoned with garlic, cumin, and a hint of paprika.

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