Moroccan Spiced Quinoa
Prep: 10 mins
Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.
Spinach and Preserved Lemon Tagine
Prep: 10 mins
Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.
Vegan Couscous Tfaya
Prep: 10 mins
Discover the rich flavors of Moroccan cuisine with this Vegan Couscous Tfaya, a perfect blend of sweet caramelized onions and raisins mixed with fluffy couscous. Experience a vegan take on this traditionally rich, sweet, and savory dish.
Moroccan Chickpea Stew
Prep: 10 mins
Embrace the flavors of Morocco with this vegan masterpiece; a nourishing stew that’s a celebration of spices and hearty chickpeas. Let each spoonful transport you.
Moroccan Roasted Carrots
Prep: 10 mins
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.
Chermoula Marinated Vegetables Medley
Prep: 10 mins
Dive into the flavors of North Africa with this Chermoula Marinated Vegetables Medley, offering a tantalizing blend of herbs and spices.
Vegan Maakouda
Prep: 10 mins
Savor the essence of Moroccan street food with these vegan Maakouda fritters. Crispy on the outside, tender on the inside, they’re a perfect blend of spices and herbs.
Moroccan Lentil Stew
Prep: 10 mins
This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.
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