Featured

Moroccan Spiced Quinoa

Prep: 10 mins

Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.

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Featured

Spinach and Preserved Lemon Tagine

Prep: 10 mins

Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.

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Featured

Vegan Couscous Tfaya

Prep: 10 mins

Discover the rich flavors of Moroccan cuisine with this Vegan Couscous Tfaya, a perfect blend of sweet caramelized onions and raisins mixed with fluffy couscous. Experience a vegan take on this traditionally rich, sweet, and savory dish.

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Featured

Moroccan Chickpea Stew

Prep: 10 mins

Embrace the flavors of Morocco with this vegan masterpiece; a nourishing stew that’s a celebration of spices and hearty chickpeas. Let each spoonful transport you.

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Featured

Moroccan Roasted Carrots

Prep: 10 mins

Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.

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Chermoula Marinated Vegetables Medley

Prep: 10 mins

Dive into the flavors of North Africa with this Chermoula Marinated Vegetables Medley, offering a tantalizing blend of herbs and spices.

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Featured

Vegan Maakouda

Prep: 10 mins

Savor the essence of Moroccan street food with these vegan Maakouda fritters. Crispy on the outside, tender on the inside, they’re a perfect blend of spices and herbs.

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Featured

Moroccan Lentil Stew

Prep: 10 mins

This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.

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