-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This delectable Classic Vanilla Chia Pudding is a tribute to the simplicity of the ingredients and the complexity of flavors that can be achieved. With a base of rich almond milk, premium chia seeds, and natural vanilla essence, this pudding transforms into a creamy, nutritious dessert or snack. An overnight rest in the refrigerator thickens the chia seeds to perfection, making them plump and tender, delivering a delightful texture with every spoonful. Ideal for meal prep, this pudding offers versatility as it can be topped with fruits, nuts, or a dash of cinnamon to cater to individual preferences. A splendid choice for a light, yet satisfying treat that honors both health and taste.
Ingredients
- 1/2 cup chia seeds
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Steps:
- In a mixing bowl, whisk together almond milk, maple syrup, and vanilla extract.
- Add chia seeds and stir well to combine.
- Cover the bowl and refrigerate overnight or at least 6 hours until it thickens.
- Serve cold with your favorite toppings.
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Dairy-Free, Dessert, Quick & Easy, Snacks, Sweet | No Comments » on Vanilla Chia Pudding