Chermoula Marinated Vegetables Medley
Prep: 10 mins
Dive into the flavors of North Africa with this Chermoula Marinated Vegetables Medley, offering a tantalizing blend of herbs and spices.
Vegan Maakouda
Prep: 10 mins
Savor the essence of Moroccan street food with these vegan Maakouda fritters. Crispy on the outside, tender on the inside, they’re a perfect blend of spices and herbs.
Moroccan Lentil Stew
Prep: 10 mins
This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.
Vegan Moroccan Briouats
Prep: 10 mins
These Vegan Moroccan Briouats encapsulate the vibrant essence of Morocco’s culinary marvels, presenting a delectable blend of spiced, crisp vegetables enveloped in delicate phyllo pastry.
Vegan Msemmen
Prep: 10 mins
Discover the rich, buttery layers of Vegan Msemmen, where traditional Moroccan flatbread meets modern dietary preferences without sacrificing the authentic, flaky texture or taste.
Vegan Batbout – Moroccan Flatbread
Prep: 10 mins
Discover the vegan version of Batbout, a Moroccan flatbread, that seamlessly combines tradition with plant-based ingredients for a deliciously soft and slightly chewy bread, perfect for any meal.
Vegan B’stilla Bil Khodra
Prep: 10 mins
Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.
Vegan Taktouka
Prep: 10 mins
This vegan Taktouka combines roasted peppers and tomatoes with aromatic spices, promising a journey to the heart of Moroccan cuisine with every bite.
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