Vegan Thai Green Curry
Prep: 10 mins
Dive into the rich flavors of Thailand with our Classic Vegan Thai Green Curry, a symphony of aromatic green curry paste, coconut milk, and an abundance of fresh vegetables and tofu.
Vegan Pad Thai
Prep: 10 mins
Savor the complexity of this Classic Vegan Pad Thai, where rice noodles dance with zesty flavors, embracing tofu and vegetables in a sweet, savory, and slightly sour sauce.
Vegan Alboronía
Prep: 10 mins
Dive into the essence of Mediterranean cuisine with this sumptuous Vegan Alboronía, a harmonious blend of squash, eggplants, and aromatic spices, simmered to perfection.
Chickpea Flour Tortilla de Patatas
Prep: 10 mins
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.
Spanish Pimientos de Padrón
Prep: 10 mins
Featuring blistered Padrón peppers finished with a flurry of sea salt, this dish captures the essence of Spanish tapas culture.
Spanish Garbanzos con Espinacas
Prep: 10 mins
Indulge in the rich tapestry of Spanish cuisine with this Vegan Garbanzos con Espinacas. A perfect blend of hearty chickpeas and fresh spinach, it’s a wholesome symphony.
Vegan Setas al Ajillo
Prep: 10 mins
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
Vegan Salmorejo
Prep: 10 mins
Indulge in the rich, creamy texture of our Classic Vegan Salmorejo. This delightful cold soup pairs ripe tomatoes with a symphony of vegan-friendly ingredients, topped with avocado and vegan feta for a refreshing and satisfying culinary experience.
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