• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 290
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:Soy,Wheat
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Classic Vegan Gobi Manchurian is a delectable fusion of Indo-Chinese cuisine that brings together the best of both worlds. It features crispy cauliflower florets doused in a lusciously thick, sweet, and spicy sauce, making it an irresistible dish. The recipe meticulously balances flavors to create a dish that’s not only a treat to your taste buds but also aligns with a vegan lifestyle. Drawing inspiration from the traditional Gobi Manchurian, this vegan version ensures no compromise on taste while adhering to plant-based ingredients. Perfect for dinners, appetizers, or even as a snack, this dish promises a gastronomic journey through its rich textures and flavors.

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 cup cornflour
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon chili sauce
  • 1 teaspoon vinegar
  • 1/2 cup diced bell peppers
  • 1/4 cup finely chopped green onions
  • Oil for frying
  • Salt to taste

Steps:

  1. In a bowl, mix all-purpose flour, cornflour, ginger-garlic paste, water, and salt to create a batter.
  2. Dip cauliflower florets in the batter and deep fry until golden brown. Set aside on paper towels.
  3. In a pan, heat 2 tablespoons of oil and saute bell peppers and green onions for a minute.
  4. Add soy sauce, tomato ketchup, chili sauce, and vinegar to the pan and cook for another minute.
  5. Add fried cauliflower to the sauce and toss until the florets are well coated.

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Appetizer, Cuisines, Dairy-Free, Indian, Snacks, Spicy, Stir Fry | No Comments » on Vegan Gobi Manchurian

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