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Vegan Montreal-Style Bagels

  1. Home
  2. Vegan Montreal-Style Bagels
  • 120
    min
    Prep Time
  • 25
    min
    Cook Time
  • 145
    min
    Ready in

  • per
    Yield
  • 230
    cal
    Calories
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    Vegan Montreal-Style Bagels

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Bread & Rolls
    • Allergens:
    • Seasons:
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    Recipe Description

    Vegan Montreal-Style Bagels reinvent the classic Montreal bagel into a plant-based delight. This recipe maintains the distinctive sweet and dense qualities of its traditional counterpart, while offering a vegan alternative that doesn’t compromise on texture or taste. The bagels are hand-rolled, boiled in honey-sweetened water—which can be substituted with maple syrup for a vegan option—and then baked to golden perfection. Each bagel is generously coated with sesame seeds, creating a delightful crunch that complements the slightly chewy interior. This version ensures that vegans and those with dairy intolerances can enjoy a beloved staple of Montreal’s culinary scene, without sacrificing authenticity or flavor.

    Ingredients

    • 1 1/2 cups warm water
    • 1 packet active dry yeast (about 2 1/4 teaspoons)
    • 4 cups bread flour
    • 1 teaspoon salt
    • 1/4 cup maple syrup (for boiling)
    • 1 cup sesame seeds
    • 1/2 cup maple syrup (for dough)
    • 2 tablespoons vegetable oil

    Steps:

    1. Dissolve the sugar in warm water and stir in the yeast. Let it stand until frothy, about 10 minutes.
    2. In a large mixing bowl, combine the flour, salt, 1/2 cup maple syrup, and vegetable oil. Add the yeast mixture and stir until a dough forms.
    3. Knead the dough on a floured surface until smooth and elastic, about 10 minutes. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
    4. Punch down the dough and divide it into 8 pieces. Roll each piece into a rope, then shape into a bagel. Let the shaped bagels rest for 30 minutes.
    5. Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil and add 1/4 cup maple syrup. Boil the bagels, a few at a time, for about 2 minutes per side.

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