-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten-free,soy-free
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A traditional Irish dish of creamy mashed potatoes blended with spring onions for a simple yet satisfying side. Often served with a pat of vegan butter melting in the center.
Ingredients
- 2 pounds potatoes, peeled and quartered
- 1/2 cup unsweetened almond milk
- 1/4 cup vegan butter
- 1 bunch green onions, chopped
- Salt and pepper to taste
Steps:
- Boil the potatoes in salted water until tender, about 20 minutes. Drain and mash with almond milk and vegan butter until smooth.
- Stir in the green onions and season with salt and pepper to taste.
- Serve warm with an extra dollop of vegan butter on top, if desired.
Similar recipes that you might like:
PICKED
Creamy Hummus
Experience the velvety smoothness of Classic Creamy Hummus, a harmonious blend of chickpeas and tahini, enriched with a zest of lemon and a hint of garlic for that perfect balance of flavors, making each bite a creamy delight to cherish.
PICKED
Vegan Banana Pudding
A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas
PICKED
Vegan Burrito Bowl
Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.
Dairy-Free, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Champ (Irish Mashed Potatoes)