-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten-free,soy-free
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A traditional Irish dish of creamy mashed potatoes blended with spring onions for a simple yet satisfying side. Often served with a pat of vegan butter melting in the center.
Ingredients
- 2 pounds potatoes, peeled and quartered
- 1/2 cup unsweetened almond milk
- 1/4 cup vegan butter
- 1 bunch green onions, chopped
- Salt and pepper to taste
Steps:
- Boil the potatoes in salted water until tender, about 20 minutes. Drain and mash with almond milk and vegan butter until smooth.
- Stir in the green onions and season with salt and pepper to taste.
- Serve warm with an extra dollop of vegan butter on top, if desired.
Similar recipes that you might like:
PICKED
Vegan Rfissa Bil Khodra
Discover the richness of Moroccan cuisine with Vegan Rfissa Bil Khodra. A plant-based rendition of the classic, featuring spiced vegetables and lentils atop fluffy msimen.
PICKED
Vegan Sebzeli Güveç
This Vegan Sebzeli Güveç offers a medley of tender vegetables slow-cooked with aromatic herbs, epitomizing the heart and soul of Turkish cuisine.
PICKED
Smoky Vegan Carrot Lox Bagels
Experience the sea-inspired flavors without the fish with our Smoky Vegan Carrot Lox Bagels—topped with dill and capers for a perfect brunch delight.
Dairy-Free, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Champ (Irish Mashed Potatoes)