-
15
minPrep Time -
5
minCook Time -
20
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Enjoy a refreshing and colorful meal with our Zucchini Noodles with Avocado Pesto. This vegan recipe offers a delightful twist on traditional pasta dishes by using fresh zucchini as the base. The creamy avocado pesto is enriched with the vibrant flavors of basil, lemon, and garlic, bringing a zesty and nourishing dimension to your plate. Perfect for a quick lunch or dinner option, this recipe combines health benefits with exquisite flavor in every bite.
Ingredients
- 2 medium zucchinis
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 tablespoons lemon juice
- 1 garlic clove
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Cherry tomatoes, halved (optional garnish)
Steps:
- Spiralize the zucchini into noodles and set aside.
- In a food processor, combine avocado, basil leaves, lemon juice, garlic, and olive oil. Blend until smooth.
- Season the pesto with salt and pepper to taste.
- In a large bowl, combine the zucchini noodles with the avocado pesto, tossing to coat evenly.
- Serve immediately, garnished with cherry tomatoes if desired.
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