-
15
minPrep Time -
5
minCook Time -
20
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Enjoy a refreshing and colorful meal with our Zucchini Noodles with Avocado Pesto. This vegan recipe offers a delightful twist on traditional pasta dishes by using fresh zucchini as the base. The creamy avocado pesto is enriched with the vibrant flavors of basil, lemon, and garlic, bringing a zesty and nourishing dimension to your plate. Perfect for a quick lunch or dinner option, this recipe combines health benefits with exquisite flavor in every bite.
Ingredients
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 tablespoons lemon juice
- 1 garlic clove
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Cherry tomatoes, halved (optional garnish)
Steps:
- Spiralize the zucchini into noodles and set aside.
- In a food processor, combine avocado, basil leaves, lemon juice, garlic, and olive oil. Blend until smooth.
- Season the pesto with salt and pepper to taste.
- In a large bowl, combine the zucchini noodles with the avocado pesto, tossing to coat evenly.
- Serve immediately, garnished with cherry tomatoes if desired.
Similar recipes that you might like:
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
Vibrant Vegan Fermented Rice Noodles in Spicy Gravy
Explore the depths of vegan Asian cuisine with our Fermented Rice Noodles served in a homemade spicy gravy, a perfect blend of tangy, savory, and spicy.
Cranberry and Lentil Bake
A festive and flavor-packed Cranberry and Lentil Bake, featuring a tangy combination of cranberries and lentils.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Italian, Spring, Summer | No Comments » on Zucchini Noodles with Avocado Pesto