• 15
    min
    Prep Time
  • 5
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:
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Recipe Description

Enjoy a refreshing and colorful meal with our Zucchini Noodles with Avocado Pesto. This vegan recipe offers a delightful twist on traditional pasta dishes by using fresh zucchini as the base. The creamy avocado pesto is enriched with the vibrant flavors of basil, lemon, and garlic, bringing a zesty and nourishing dimension to your plate. Perfect for a quick lunch or dinner option, this recipe combines health benefits with exquisite flavor in every bite.

Ingredients

  • 2 medium zucchinis
  • 1 ripe avocado
  • 1 cup fresh basil leaves
  • 2 tablespoons lemon juice
  • 1 garlic clove
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Cherry tomatoes, halved (optional garnish)

Steps:

  1. Spiralize the zucchini into noodles and set aside.
  2. In a food processor, combine avocado, basil leaves, lemon juice, garlic, and olive oil. Blend until smooth.
  3. Season the pesto with salt and pepper to taste.
  4. In a large bowl, combine the zucchini noodles with the avocado pesto, tossing to coat evenly.
  5. Serve immediately, garnished with cherry tomatoes if desired.

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