Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Chickpea Curry

  1. Home
  2. Chickpea Curry
  • 10
    min
    Prep Time
  • 30
    min
    Cook Time
  • 40
    min
    Ready in
  • 6
    per
    Yield
  • 350
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Chickpea Curry

    Recipe Overview

    • Author’s name:admin
    • Recipe type:Mushy Meal
    • Allergens:None
    • Seasons:Summer
    • Cuisines:Indian
    • Courses:Lunch

    Recipe Description

    Dive into a world of enticing flavors with our Chickpea Curry, a culinary marvel that transforms humble ingredients into a symphony of taste.

    Ingredients

    • 1 onion, finely chopped
    • 3 cloves garlic, minced
    • 1 tablespoon fresh ginger, grated
    • 1 tablespoon curry powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon turmeric
    • 1/4 teaspoon cayenne pepper (optional, for heat)
    • 1 can (14 ounces) diced tomatoes

    Steps:

    1. Heat the vegetable oil in a large pot or skillet over medium heat. Add the chopped onion and cook until it becomes translucent, stirring occasionally.
    2. Add the minced garlic and grated ginger to the pot and sauté for about 1 minute, until fragrant.
    3. In a small bowl, combine the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) to make a spice mixture.
    4. Add the spice mixture to the pot and stir well to coat the onions, garlic, and ginger.
    5. Pour in the diced tomatoes (including the juice) and coconut milk. Stir to combine the ingredients.
    6. Add the drained and rinsed chickpeas to the pot, followed by the vegetable broth. Stir everything together and season with salt and pepper to taste.
    7. Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
    8. Once the curry has thickened to your desired consistency, remove it from the heat.
    9. Serve the vegan chickpea curry over cooked rice or with naan bread. Garnish with fresh chopped cilantro.

    Similar recipes that you might like:

    PICKED

    Vegan Sushi Rolls

    Delight in the fresh and vibrant flavors of our Classic Vegan Sushi Rolls, crafted with care to celebrate the art of Japanese cuisine without

    • 0 comments
    View
    PICKED

    Vegan Ramen

    Immerse your senses in a bowl of vegan ramen that’s as nourishing as it is flavor-packed. Begin your culinary journey with a rich, savory broth…

    • 0 comments
    View
    PICKED

    Vegan Kadhi Pakora

    Dive into the heart of Indian cuisine with this Vegan Kadhi Pakora, a symphony of tangy plant-based yogurt, crispy vegetable fritters, and aromatic spices.

    • 0 comments
    View

    Indian, Lunch, Recipes | No Comments » on Chickpea Curry

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com