-
10
minPrep Time -
30
minCook Time -
40
minReady in -
6
perYield -
350
calCalories
Recipe Overview
- Author’s name:admin
- Recipe type:Mushy Meal
- Allergens:None
- Seasons:Summer
- Cuisines:Indian
- Courses:Lunch
Recipe Description
Dive into a world of enticing flavors with our Chickpea Curry, a culinary marvel that transforms humble ingredients into a symphony of taste.
Ingredients
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 can (14 ounces) diced tomatoes
Steps:
- Heat the vegetable oil in a large pot or skillet over medium heat. Add the chopped onion and cook until it becomes translucent, stirring occasionally.
- Add the minced garlic and grated ginger to the pot and sauté for about 1 minute, until fragrant.
- In a small bowl, combine the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) to make a spice mixture.
- Add the spice mixture to the pot and stir well to coat the onions, garlic, and ginger.
- Pour in the diced tomatoes (including the juice) and coconut milk. Stir to combine the ingredients.
- Add the drained and rinsed chickpeas to the pot, followed by the vegetable broth. Stir everything together and season with salt and pepper to taste.
- Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
- Once the curry has thickened to your desired consistency, remove it from the heat.
- Serve the vegan chickpea curry over cooked rice or with naan bread. Garnish with fresh chopped cilantro.
Similar recipes that you might like:
Vegan Gomaae
Indulge in the essence of Japanese cuisine with our Vegan Gomaae, a simple yet profoundly flavorful dish that elegantly combines tender spinach and a rich, nutty sesame dressing. This timeless classic is reinvented to cater to a plant-based diet without compromising on the authentic tastes and textures that make Gomaae a beloved choice across the globe. Perfect as an appetizer, side, or light main, it’s an exemplary showcase of how traditional dishes can be adapted for everyone to enjoy.
Vegan Wild Rice Pilaf
This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed
Roasted Brussels Sprouts with Pomegranate
These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.
Leave a Reply
You must be logged in to post a comment.
Indian, Lunch, Recipes | No Comments » on Chickpea Curry