-
20
minPrep Time -
35
minCook Time -
55
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
A vegan twist on the traditional Romanian tripe soup, this ‘Ciorbă de burtă falsă’ uses oyster mushrooms for a similar texture but keeps it plant-based. Its tangy and comforting flavor makes it perfect for cold days.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, diced
- 2 parsnips, diced
- 200g oyster mushrooms, shredded
- 1 liter vegetable broth
- 3 tablespoons apple cider vinegar
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup unsweetened plant-based cream
- Minced fresh parsley, for garnish
- Crushed garlic, to taste
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, carrots, and parsnips, and sauté until they start to soften, about 5-7 minutes.
- Add the shredded oyster mushrooms and cook for another 5 minutes.
- Pour in the vegetable broth, then add the apple cider vinegar, bay leaves, salt, and pepper. Bring to a boil.
- Reduce the heat and simmer for 25 minutes, or until the vegetables and mushrooms are tender.
- Stir in the plant-based cream and remove the bay leaves. Heat through, but do not boil.
Similar recipes that you might like:
PICKED
Vegan Cashew Cheese Ball
This creamy and tangy vegan cashew cheese ball is the perfect appetizer for any gathering. Made with raw cashews and flavored with nutritional yeast…
PICKED
Creamy Hummus
Experience the velvety smoothness of Classic Creamy Hummus, a harmonious blend of chickpeas and tahini, enriched with a zest of lemon and a hint of garlic for that perfect balance of flavors, making each bite a creamy delight to cherish.
PICKED
Vegan Gnocchi
Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs
Dairy-Free, Easy Finger Foods | No Comments » on Ciorbă de burtă falsă