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Ciorbă de burtă falsă

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  2. Ciorbă de burtă falsă
  • 20
    min
    Prep Time
  • 35
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
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    Ciorbă de burtă falsă

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dairyfree,easyfingerfoods

    Recipe Description

    A vegan twist on the traditional Romanian tripe soup, this ‘Ciorbă de burtă falsă’ uses oyster mushrooms for a similar texture but keeps it plant-based. Its tangy and comforting flavor makes it perfect for cold days.

    Ingredients

    • 1 onion, chopped
    • 2 carrots, diced
    • 2 parsnips, diced
    • 200g oyster mushrooms, shredded
    • 1 liter vegetable broth
    • 3 tablespoons apple cider vinegar
    • 2 bay leaves
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Steps:

    1. Heat the oil in a large pot over medium heat. Add the onion, carrots, and parsnips, and sauté until they start to soften, about 5-7 minutes.
    2. Add the shredded oyster mushrooms and cook for another 5 minutes.
    3. Pour in the vegetable broth, then add the apple cider vinegar, bay leaves, salt, and pepper. Bring to a boil.
    4. Reduce the heat and simmer for 25 minutes, or until the vegetables and mushrooms are tender.
    5. Stir in the plant-based cream and remove the bay leaves. Heat through, but do not boil.

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