-
20
minPrep Time -
35
minCook Time -
55
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
A vegan twist on the traditional Romanian tripe soup, this ‘Ciorbă de burtă falsă’ uses oyster mushrooms for a similar texture but keeps it plant-based. Its tangy and comforting flavor makes it perfect for cold days.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, diced
- 2 parsnips, diced
- 200g oyster mushrooms, shredded
- 1 liter vegetable broth
- 3 tablespoons apple cider vinegar
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup unsweetened plant-based cream
- Minced fresh parsley, for garnish
- Crushed garlic, to taste
Steps:
- Heat the oil in a large pot over medium heat. Add the onion, carrots, and parsnips, and sauté until they start to soften, about 5-7 minutes.
- Add the shredded oyster mushrooms and cook for another 5 minutes.
- Pour in the vegetable broth, then add the apple cider vinegar, bay leaves, salt, and pepper. Bring to a boil.
- Reduce the heat and simmer for 25 minutes, or until the vegetables and mushrooms are tender.
- Stir in the plant-based cream and remove the bay leaves. Heat through, but do not boil.
Similar recipes that you might like:
PICKED
Vegan Barmbrack
A festive vegan version of the traditional Irish fruit bread, perfect for any celebration
PICKED
Authentic Moroccan Garden Salad
Dive into the heart of Moroccan culinary tradition with this Authentic Moroccan Garden Salad. Featuring ripe tomatoes, crisp cucumbers, and a zestful lemon and cumin dressing, it’s a vibrant, refreshing choice.
PICKED
Vegan Rice Pudding
Savor the creamy delight of this vegan twist on traditional rice pudding, enriched with almond and coconut milk.
Dairy-Free, Easy Finger Foods | No Comments » on Ciorbă de burtă falsă