-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
345
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:almonds,oats
- Seasons:Summer,Fall,Winter,Spring
- Cuisines:
- Courses:snacks,breakfast
Recipe Description
Embrace the essence of effortless breakfast preparation with our Classic Almond Butter Banana Overnight Oats, an epitome of plant-based nourishment. This recipe is meticulously crafted, blending the creamy textures and subtle sweetness of bananas with the rich, nutty undertones of almond butter to create a harmoniously flavored morning delight. By allowing the oats to slowly absorb the almond milk overnight, each spoonful promises a lusciously thick and creamy consistency, enriched with the wholesome goodness of chia seeds for an added nutritional boost. This inviting breakfast option not only caters to the vegan lifestyle but also to anyone seeking a heart-healthy start to their day. It’s a culinary exploration of tastes and textures, combining convenience with nutritional benefits, making it the perfect choice for busy mornings or a nourishing snack any time of the day.
Ingredients
- 1 cup rolled oats
- 1 1/2 cups almond milk
- 2 tablespoons chia seeds
- 2 tablespoons almond butter
- 1 ripe banana, mashed
- Maple syrup to taste
- A pinch of salt
Steps:
- In a medium bowl, combine the rolled oats, almond milk, chia seeds, almond butter, mashed banana, and a pinch of salt.
- Stir well until all the ingredients are thoroughly mixed.
- Cover the bowl with a lid or plastic wrap and refrigerate overnight.
- In the morning, stir the oat mixture. If it’s too thick, add a bit more almond milk until the desired consistency is reached.
- Serve the overnight oats with a drizzle of maple syrup or garnish with your favorite toppings.
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