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Health

Bhindi Masala

Home
Bhindi Masala

10
min
Prep Time
20
min
Cook Time
30
min
Ready in
per
Yield
150
cal
Calories

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Bhindi Masala

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:summer,fall
Cuisines:
Courses:dinner,lunch

Recipe Description

A tantalizing blend of spicy okra cooked to perfection with tomatoes, onions, and a variety of aromatic spices. Perfect for a comforting dinner or a hearty lunch.

Ingredients

2 tablespoons oil
1 teaspoon cumin seeds
1 large onion, thinly sliced
2 tomatoes, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala

Steps:

Wash and dry the okra before slicing them into half-inch pieces.
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the onions and sauté until translucent.
Add ginger-garlic paste and stir for a minute before adding chopped tomatoes. Cook until the tomatoes are soft.
Add all the spices and salt to taste, mixing well.
Add the chopped okra to the pan, stir well to coat the okra with the spices.
Garnish with fresh coriander and serve hot.

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