-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A tantalizing blend of spicy okra cooked to perfection with tomatoes, onions, and a variety of aromatic spices. Perfect for a comforting dinner or a hearty lunch.
Ingredients
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, thinly sliced
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
Steps:
- Wash and dry the okra before slicing them into half-inch pieces.
- Heat oil in a pan and add cumin seeds. Once they start to splutter, add the onions and sauté until translucent.
- Add ginger-garlic paste and stir for a minute before adding chopped tomatoes. Cook until the tomatoes are soft.
- Add all the spices and salt to taste, mixing well.
- Add the chopped okra to the pan, stir well to coat the okra with the spices.
- Garnish with fresh coriander and serve hot.
Similar recipes that you might like:
PICKED
Vegan Dal Tadka
Dive into the essence of Indian cuisine with this Classic Vegan Dal Tadka, a dish rich in flavors and aromas, promising a comforting and satisfying meal.
PICKED
Mushroom Cauliflower Vegan Steak
A delicious and hearty mushroom and cauliflower steak that’s perfect for a festive holiday meal
PICKED
Vegan Ajiaco
A wholesome and comforting twist on the traditional Colombian stew, this Classic Vegan Ajiaco is hearty, creamy, and packed with the flavors of Colombia.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Indian, Lunch | No Comments » on Bhindi Masala