-
30
minPrep Time -
10
minCook Time -
40
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dumplings
- Allergens:soy,wheat
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion. Filled with a tasty mixture of edamame beans, garlic, and ginger, they’re sure to impress.
Ingredients
- 1 cup shelled edamame
- 2 cloves garlic
- 1 inch ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Dumpling wrappers
- Water for sealing dumplings
Steps:
- Cook edamame according to package instructions. Drain and let cool.
- In a food processor, blend edamame, garlic, ginger, soy sauce, and sesame oil until smooth.
- Place a small spoonful of the filling in the center of a dumpling wrapper.
- Wet the edges of the wrapper with water, fold over the filling, and press to seal.
- Cook dumplings in boiling water for about 3-4 minutes or until they float to the top.
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Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Lunch, Quick & Easy, Snacks | No Comments » on Edamame Dumplings