-
10
minPrep Time -
25
minCook Time -
35
minReady in -
4
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:N/A
- Seasons:All
- Cuisines:African
- Courses:Main Course, Light Course
Recipe Description
These Za’atar Roasted Cauliflower Steaks are marinated in a blend of Middle Eastern spices, roasted to perfection, and finished with a drizzle of tahini sauce. Each bite is a burst of flavor, from the earthy za’atar to the nutty tahini, complemented by the natural sweetness of the cauliflower. This dish is a celebration of simple ingredients coming together to create a dish that’s anything but ordinary.
Ingredients
- 2 large heads of cauliflower
- 3 tablespoons olive oil
- 2 tablespoons za’atar seasoning
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Warm water, as needed to achieve desired consistency
- Salt to taste
Steps:
- Preheat Oven and Prepare Cauliflower: Preheat your oven to 400°F (200°C). Remove the leaves from the cauliflower and cut the stem so that the cauliflower can sit flat. Slice the cauliflower from top to base into 3/4-inch thick steaks. You should get about 2-3 steaks per head, depending on size.
- Season: Place the cauliflower steaks on a baking sheet. Brush both sides of each steak with olive oil and season generously with za’atar, salt, and pepper.
- Roast: Roast in the preheated oven for about 25 minutes, or until the cauliflower is tender and the edges are golden brown and crispy. Flip the steaks halfway through the cooking time to ensure even roasting.
- Prepare Tahini Sauce: While the cauliflower is roasting, whisk together tahini, lemon juice, minced garlic, and a pinch of salt in a bowl. Add warm water a tablespoon at a time until you reach a pourable sauce consistency.
- Serve: Place the roasted cauliflower steaks on a serving platter. Drizzle with the tahini sauce and serve immediately.
Similar recipes that you might like:
Vegan Eintopf
A hearty, comforting stew filled with an abundance of vegetables, potatoes, and lentils, perfect for chilly days
Vegan Fried Green Tomatoes
Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion
Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.
African, Arab, Dairy-Free, Dinner, Mediterranean | No Comments » on Za’atar Roasted Cauliflower Steaks