• 120
    min
    Prep Time
  • 20
    min
    Cook Time
  • 140
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:wheat
  • Seasons:All
  • Cuisines:
  • Courses:dessert,snacks,brunch

Recipe Description

Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts. Perfect for any celebration or as a delightful treat for any day.

Ingredients

  • 500g all-purpose flour
  • 200ml almond milk, lukewarm
  • 75g sugar
  • 75g vegan margarine, melted
  • 1 packet dry yeast
  • A pinch of salt
  • Your choice of vegan jam for filling
  • Icing sugar for dusting
  • Oil for frying

Steps:

  1. In a large bowl, combine the flour, sugar, dry yeast, and salt.
  2. Add the lukewarm almond milk and melted vegan margarine to the dry ingredients and knead until you have a smooth dough.
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for at least 1 hour.
  4. On a floured surface, roll out the dough to about 2cm thickness and cut out rounds using a cookie cutter.
  5. Place about 1 teaspoon of jam in the center of half of the dough rounds. Cover with the other halves, sealing the edges tightly.
  7. Heat oil in a deep fryer or large pot to 170°C (340°F). Fry the doughnuts until golden brown, then transfer to a plate lined with paper towels to drain excess oil.
  8. Dust with icing sugar before serving.

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Birthdays, Brunch, Christmas, Dessert, Easter, Fall, New Years, Snacks, Spring, Summer, Winter | No Comments » on Vegan Berliners (Doughnuts)

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