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German Vegan Kartoffelsalat

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  2. German Vegan Kartoffelsalat
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    German Vegan Kartoffelsalat

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:
    • Seasons:summer,spring
    • Cuisines:
    • Courses:lunch,dinner

    Recipe Description

    This Classic German Vegan Kartoffelsalat is an adored recipe crafted without the traditional mayo but with an olive oil and vinegar base, delivering a tangy twist to the creamy potatoes. With added freshness from cucumber and a subtle bite from red onions, it’s an ideal dish for warmer seasons or festive gatherings.

    Ingredients

    • 1 small red onion, finely chopped
    • 1 cucumber, diced
    • 3 tbsp olive oil
    • 2 tbsp white vinegar
    • 1 tsp mustard
    • Salt and pepper to taste
    • Fresh parsley, chopped for garnish

    Steps:

    1. Boil potatoes until tender, drain and let cool.
    2. Mix olive oil, vinegar, mustard, and seasonings in a large bowl.
    3. Add cooled potatoes, red onion, and cucumber to the dressing and mix gently.
    4. Garnish with chopped parsley before serving.

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