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Greek Briam

  1. Home
  2. Greek Briam
  • 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
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    Greek Briam

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,fall
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A hearty and healthy vegan dish, Classic Greek Briam is a celebration of seasonal vegetables roasted to perfection with aromatic herbs. This dish promises a satisfying Mediterranean experience with every bite.

    Ingredients

    • 1 large zucchini, thinly sliced
    • 1 eggplant, thinly sliced
    • 1 red onion, thinly sliced
    • 1 bell pepper, sliced
    • 2 tomatoes, sliced
    • 3 cloves of garlic, minced
    • 1/4 cup olive oil
    • 2 teaspoons dried oregano
    • Salt and pepper to taste

    Steps:

    1. Preheat the oven to 375°F (190°C).
    2. In a large bowl, mix together the potatoes, zucchini, eggplant, onion, bell pepper, tomatoes, and garlic.
    3. Add the olive oil, oregano, salt, and pepper to the vegetables and toss until well-coated.
    4. Transfer the vegetable mixture to a greased baking dish.
    5. Bake in the preheated oven for about 60 minutes, or until the vegetables are tender and golden brown.

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    Vegor “The scientist”

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