-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and healthy vegan dish, Classic Greek Briam is a celebration of seasonal vegetables roasted to perfection with aromatic herbs. This dish promises a satisfying Mediterranean experience with every bite.
Ingredients
- 1 large zucchini, thinly sliced
- 1 eggplant, thinly sliced
- 1 red onion, thinly sliced
- 1 bell pepper, sliced
- 2 tomatoes, sliced
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the potatoes, zucchini, eggplant, onion, bell pepper, tomatoes, and garlic.
- Add the olive oil, oregano, salt, and pepper to the vegetables and toss until well-coated.
- Transfer the vegetable mixture to a greased baking dish.
- Bake in the preheated oven for about 60 minutes, or until the vegetables are tender and golden brown.
Similar recipes that you might like:
PICKED
Crispy Air-Fryer Onion Rings
Dive into a plate of these crispy, air-fried onion rings, a healthier version of your favorite snack
PICKED
Roasted Corn on the Cob
Enjoy the ultimate summer classic, Roasted Corn on the Cob, with a vegan twist
PICKED
Vegan ‘Haring’ Tartare with Avocado
Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushroom…
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Easter, Greek, Lunch | No Comments » on Greek Briam