-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and healthy vegan dish, Classic Greek Briam is a celebration of seasonal vegetables roasted to perfection with aromatic herbs. This dish promises a satisfying Mediterranean experience with every bite.
Ingredients
- 1 large zucchini, thinly sliced
- 1 eggplant, thinly sliced
- 1 red onion, thinly sliced
- 1 bell pepper, sliced
- 2 tomatoes, sliced
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the potatoes, zucchini, eggplant, onion, bell pepper, tomatoes, and garlic.
- Add the olive oil, oregano, salt, and pepper to the vegetables and toss until well-coated.
- Transfer the vegetable mixture to a greased baking dish.
- Bake in the preheated oven for about 60 minutes, or until the vegetables are tender and golden brown.
Similar recipes that you might like:
PICKED
Tahinli Piyaz
Indulge in the creamy richness of Tahinli Piyaz, where beans and tahini blend for a hearty, flavor-packed Mediterranean delight, perfect for a wholesome meal.
PICKED
Vegan Pizza
Indulge in the ultimate culinary delight with our artisanal Vegan Pizza, a masterpiece of flavors and textures that promises to enchant your…
PICKED
Vegan Huckleberry Pie
This delightful Vegan Huckleberry Pie captures the essence of summer and fall with its lush, juicy fillings of wild huckleberries
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Easter, Greek, Lunch | No Comments » on Greek Briam