• 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:summer,fall
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A hearty and healthy vegan dish, Classic Greek Briam is a celebration of seasonal vegetables roasted to perfection with aromatic herbs. This dish promises a satisfying Mediterranean experience with every bite.

Ingredients

  • 2 large potatoes, thinly sliced
  • 1 large zucchini, thinly sliced
  • 1 eggplant, thinly sliced
  • 1 red onion, thinly sliced
  • 1 bell pepper, sliced
  • 2 tomatoes, sliced
  • 3 cloves of garlic, minced
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the potatoes, zucchini, eggplant, onion, bell pepper, tomatoes, and garlic.
  3. Add the olive oil, oregano, salt, and pepper to the vegetables and toss until well-coated.
  4. Transfer the vegetable mixture to a greased baking dish.
  5. Bake in the preheated oven for about 60 minutes, or until the vegetables are tender and golden brown.

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Cuisines, Dinner, Easter, Greek, Lunch | No Comments » on Greek Briam

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