-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and healthy vegan dish, Classic Greek Briam is a celebration of seasonal vegetables roasted to perfection with aromatic herbs. This dish promises a satisfying Mediterranean experience with every bite.
Ingredients
- 2 large potatoes, thinly sliced
- 1 large zucchini, thinly sliced
- 1 eggplant, thinly sliced
- 1 red onion, thinly sliced
- 1 bell pepper, sliced
- 2 tomatoes, sliced
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the potatoes, zucchini, eggplant, onion, bell pepper, tomatoes, and garlic.
- Add the olive oil, oregano, salt, and pepper to the vegetables and toss until well-coated.
- Transfer the vegetable mixture to a greased baking dish.
- Bake in the preheated oven for about 60 minutes, or until the vegetables are tender and golden brown.
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Cuisines, Dinner, Easter, Greek, Lunch | No Comments » on Greek Briam