-
30
minPrep Time -
90
minCook Time -
120
minReady in -
perYield -
385
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A traditional Greek dish featuring large white beans baked in a rich tomato sauce with herbs and olive oil. This comforting vegan meal is perfect for any family gathering or a wholesome weeknight dinner.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 400g can chopped tomatoes
- 2 tablespoons tomato paste
- 1/4 cup olive oil
- 1 teaspoon oregano
- 2 bay leaves
- Salt and pepper to taste
- Parsley, for garnish
Steps:
- Soak the beans overnight in plenty of water.
- Drain and rinse the beans, then boil them in fresh water for 40 minutes until almost tender.
- Preheat the oven to 180°C (350°F).
- In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- Add the garlic, chopped tomatoes, tomato paste, oregano, bay leaves, salt, and pepper to the skillet, and cook for a few minutes.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another 30 minutes until the top is slightly caramelized.
- Garnish with parsley before serving.
Similar recipes that you might like:
PICKED
Vegan Lentil Sloppy Joe Sandwich
Experience a delightful twist with our Vegan Lentil Sloppy Joe Sandwich, combining hearty lentils with a rich and savory blend of spices to achieve flavorful greatness.
PICKED
Vegan Black Forest Cake
This Classic Vegan Black Forest Cake combines rich, moist chocolate cake layers with sweet cherries and a creamy coconut whip
PICKED
Ultimate Vegan Chicken Fried Steak
Crispy, crunchy, and incredibly flavorful, this vegan chicken fried steak will amaze you with its meat-like texture and savory taste
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Fall, Greek, Lunch, Spring, Summer, Winter | No Comments » on Greek Gigantes Plaki