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Greek Gigantes Plaki

  1. Home
  2. Greek Gigantes Plaki
  • 30
    min
    Prep Time
  • 90
    min
    Cook Time
  • 120
    min
    Ready in

  • per
    Yield
  • 385
    cal
    Calories
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    Greek Gigantes Plaki

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:
    • Seasons:All
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A traditional Greek dish featuring large white beans baked in a rich tomato sauce with herbs and olive oil. This comforting vegan meal is perfect for any family gathering or a wholesome weeknight dinner.

    Ingredients

    • 500g dried gigantes beans or large lima beans
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 400g can chopped tomatoes
    • 2 tablespoons tomato paste
    • 1/4 cup olive oil
    • 1 teaspoon oregano
    • 2 bay leaves
    • Salt and pepper to taste
    • Parsley, for garnish

    Steps:

    1. Soak the beans overnight in plenty of water.
    2. Drain and rinse the beans, then boil them in fresh water for 40 minutes until almost tender.
    3. Preheat the oven to 180°C (350°F).
    4. In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
    5. Add the garlic, chopped tomatoes, tomato paste, oregano, bay leaves, salt, and pepper to the skillet, and cook for a few minutes.
    6. Cover with aluminum foil and bake for 1 hour.
    7. Remove the foil and bake for another 30 minutes until the top is slightly caramelized.
    8. Garnish with parsley before serving.

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    Vegor “The scientist”

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