-
30
minPrep Time -
90
minCook Time -
120
minReady in -
perYield -
385
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A traditional Greek dish featuring large white beans baked in a rich tomato sauce with herbs and olive oil. This comforting vegan meal is perfect for any family gathering or a wholesome weeknight dinner.
Ingredients
- 500g dried gigantes beans or large lima beans
- 1 large onion, chopped
- 2 cloves garlic, minced
- 400g can chopped tomatoes
- 2 tablespoons tomato paste
- 1/4 cup olive oil
- 1 teaspoon oregano
- 2 bay leaves
- Salt and pepper to taste
- Parsley, for garnish
Steps:
- Soak the beans overnight in plenty of water.
- Drain and rinse the beans, then boil them in fresh water for 40 minutes until almost tender.
- Preheat the oven to 180°C (350°F).
- In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- Add the garlic, chopped tomatoes, tomato paste, oregano, bay leaves, salt, and pepper to the skillet, and cook for a few minutes.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another 30 minutes until the top is slightly caramelized.
- Garnish with parsley before serving.
Similar recipes that you might like:
Escalivada
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
Tanzanian Zanzibar Pizza
A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese
Sweet Potato and Black Bean Chilli
Embrace the delightful flavors of sweet potatoes and black beans in this hearty vegan chili. Seasoned with smoky cumin and a hint of lime, it’s perfect for any meal.
Birthdays, Cuisines, Dinner, Fall, Greek, Lunch, Spring, Summer, Winter | No Comments » on Greek Gigantes Plaki