-
30
minPrep Time -
90
minCook Time -
120
minReady in -
perYield -
385
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A traditional Greek dish featuring large white beans baked in a rich tomato sauce with herbs and olive oil. This comforting vegan meal is perfect for any family gathering or a wholesome weeknight dinner.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 400g can chopped tomatoes
- 2 tablespoons tomato paste
- 1/4 cup olive oil
- 1 teaspoon oregano
- 2 bay leaves
- Salt and pepper to taste
- Parsley, for garnish
Steps:
- Soak the beans overnight in plenty of water.
- Drain and rinse the beans, then boil them in fresh water for 40 minutes until almost tender.
- Preheat the oven to 180°C (350°F).
- In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- Add the garlic, chopped tomatoes, tomato paste, oregano, bay leaves, salt, and pepper to the skillet, and cook for a few minutes.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for another 30 minutes until the top is slightly caramelized.
- Garnish with parsley before serving.
Similar recipes that you might like:

Vegan Chocolate Cake
Our Classic Vegan Chocolate Cake offers a rich, chocolatey indulgence with a moist, fluffy texture and velvety ganache.

Vegan Supă de Roșii
A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight

Vegan Yaki Onigiri
Satisfy your cravings with these vegan Yaki Onigiri, featuring a crispy exterior and a tender sticky rice inside, lightly brushed with soy sauce for that perfect umami kick. A delightful venture into Japanese cuisine, these rice balls are a seamless blend of simplicity and flavor, made entirely plant-based.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Fall, Greek, Lunch, Spring, Summer, Winter | No Comments » on Greek Gigantes Plaki