-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The Classic Moroccan Orange Salad blends the simplicity of fresh, juicy oranges with the subtle complexity of cinnamon and the nutty richness of argan oil, creating a refreshing yet deeply flavorful dish. This traditional North African dessert hails from Morocco, where it is cherished for its balance of sweetness and spice, making it a perfect conclusion to any meal. Its beauty lies in the simplicity of its ingredients, each playing a vital role in the dish’s overall taste and presentation. With an emphasis on fresh, wholesome produce, this vegan masterpiece is a testament to the idea that sometimes, less truly is more. Whether served as a dessert or a refreshing side, it leaves a lasting impression of the rich culinary tapestry of Morocco.
Ingredients
- 4 large oranges, peeled and sliced
- 1 tablespoon argan oil
- 1 teaspoon ground cinnamon
- 1 tablespoon orange blossom water
- 1 tablespoon chopped pistachios (optional for garnish)
- Mint leaves for garnish
Steps:
- Peel the oranges and slice them into rounds, removing any seeds.
- Arrange the orange slices on a serving plate.
- Drizzle argan oil over the slices.
- Sprinkle ground cinnamon evenly over the oranges.
- Add a few drops of orange blossom water to enhance the flavor.
- Serve chilled for the best taste experience.
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Arab, Cuisines, Dairy-Free, Dessert, Summer | No Comments » on Moroccan Orange Salad