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Moroccan Orange Salad

  1. Home
  2. Moroccan Orange Salad
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
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    Moroccan Orange Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:Nuts
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    The Classic Moroccan Orange Salad blends the simplicity of fresh, juicy oranges with the subtle complexity of cinnamon and the nutty richness of argan oil, creating a refreshing yet deeply flavorful dish. This traditional North African dessert hails from Morocco, where it is cherished for its balance of sweetness and spice, making it a perfect conclusion to any meal. Its beauty lies in the simplicity of its ingredients, each playing a vital role in the dish’s overall taste and presentation. With an emphasis on fresh, wholesome produce, this vegan masterpiece is a testament to the idea that sometimes, less truly is more. Whether served as a dessert or a refreshing side, it leaves a lasting impression of the rich culinary tapestry of Morocco.

    Ingredients

    • 4 large oranges, peeled and sliced
    • 1 tablespoon argan oil
    • 1 teaspoon ground cinnamon
    • 1 tablespoon orange blossom water
    • 1 tablespoon chopped pistachios (optional for garnish)
    • Mint leaves for garnish

    Steps:

    1. Peel the oranges and slice them into rounds, removing any seeds.
    2. Arrange the orange slices on a serving plate.
    3. Drizzle argan oil over the slices.
    4. Sprinkle ground cinnamon evenly over the oranges.
    5. Add a few drops of orange blossom water to enhance the flavor.
    6. Serve chilled for the best taste experience.

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    Vegor “The scientist”

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