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Roasted Root Vegetables

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Roasted Root Vegetables

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
200
cal
Calories

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Roasted Root Vegetables

Recipe Overview

Author’s name:Vegor
Recipe type:Veggie
Allergens:
Seasons:fall,winter
Cuisines:
Courses:dinner,lunch

Recipe Description

This heartwarming dish brings together the earthy flavors of various root vegetables, roasted to perfection. Each bite offers a rich blend of sweet and savory notes, enhanced by a hint of herbs. Ideal for a cozy meal or a festive side dish, these roasted roots not only provide satisfying textures but also pack nutritional benefits, making them a wholesome choice for any meal.

Ingredients

2 parsnips, peeled and cubed
1 sweet potato, peeled and cubed
2 beets, peeled and cubed
1 onion, quartered
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tsp rosemary, chopped

Steps:

Preheat oven to 400°F (200°C).
In a large bowl, combine all the chopped vegetables.
Drizzle with olive oil, salt, pepper, and rosemary. Toss to coat evenly.
Spread the vegetables on a baking sheet in a single layer.
Roast in the oven for 40 minutes or until all vegetables are tender and have a caramelized edge.

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