-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Veggie
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This heartwarming dish brings together the earthy flavors of various root vegetables, roasted to perfection. Each bite offers a rich blend of sweet and savory notes, enhanced by a hint of herbs. Ideal for a cozy meal or a festive side dish, these roasted roots not only provide satisfying textures but also pack nutritional benefits, making them a wholesome choice for any meal.
Ingredients
- 2 parsnips, peeled and cubed
- 1 sweet potato, peeled and cubed
- 2 beets, peeled and cubed
- 1 onion, quartered
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp rosemary, chopped
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all the chopped vegetables.
- Drizzle with olive oil, salt, pepper, and rosemary. Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 40 minutes or until all vegetables are tender and have a caramelized edge.
Similar recipes that you might like:
Kinpira Gobo (Sautéed Burdock Root)
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root
Vegan Spanakopita
A delightful vegan twist on the classic Greek spanakopita, using creamy vegan feta and crisp phyllo pastry
Vegan Masala Dosa
Savor the rich, aromatic flavors of South India with this Classic Vegan Masala Dosa, a fermented crepe filled with spiced potatoes, promising a delightful vegan delight.
Leave a Reply
You must be logged in to post a comment.
Dinner, Easter, Lunch, Thanksgiving | No Comments » on Roasted Root Vegetables