-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Veggie
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This heartwarming dish brings together the earthy flavors of various root vegetables, roasted to perfection. Each bite offers a rich blend of sweet and savory notes, enhanced by a hint of herbs. Ideal for a cozy meal or a festive side dish, these roasted roots not only provide satisfying textures but also pack nutritional benefits, making them a wholesome choice for any meal.
Ingredients
- 3 carrots, peeled and cubed
- 2 parsnips, peeled and cubed
- 1 sweet potato, peeled and cubed
- 2 beets, peeled and cubed
- 1 onion, quartered
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp rosemary, chopped
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all the chopped vegetables.
- Drizzle with olive oil, salt, pepper, and rosemary. Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 40 minutes or until all vegetables are tender and have a caramelized edge.
Similar recipes that you might like:
Vegan Tofu Scramble
This vegan tofu scramble, bursting with flavor and healthful ingredients, offers a plant-based twist on a breakfast classic, satisfying cravings for a hearty morning meal.
Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.
Dinner, Easter, Lunch, Thanksgiving | No Comments » on Roasted Root Vegetables