• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Veggie
  • Allergens:
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

This heartwarming dish brings together the earthy flavors of various root vegetables, roasted to perfection. Each bite offers a rich blend of sweet and savory notes, enhanced by a hint of herbs. Ideal for a cozy meal or a festive side dish, these roasted roots not only provide satisfying textures but also pack nutritional benefits, making them a wholesome choice for any meal.

Ingredients

  • 3 carrots, peeled and cubed
  • 2 parsnips, peeled and cubed
  • 1 sweet potato, peeled and cubed
  • 2 beets, peeled and cubed
  • 1 onion, quartered
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp rosemary, chopped

Steps:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine all the chopped vegetables.
  3. Drizzle with olive oil, salt, pepper, and rosemary. Toss to coat evenly.
  4. Spread the vegetables on a baking sheet in a single layer.
  5. Roast in the oven for 40 minutes or until all vegetables are tender and have a caramelized edge.

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