-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread. The beans are simmered with spices and blended into a smooth paste, providing a protein-rich topping for the crunchy patacones. Ideal as a flavorful meal starter or a small plate for festive occasions, these will impress any crowd with their delightful combination of textures and flavors.
Ingredients
- vegetable oil
- salt
- black beans
- garlic
- cumin
- coriander
- red pepper flakes
Steps:
- Prepare patacones as in the classic recipe.
- Cook black beans with garlic, cumin, coriander, and red pepper flakes until tender.
- Blend beans into a spread.
- Top each patacone with black bean spread before serving.
Similar recipes that you might like:
PICKED
Moroccan Lentil Stew
This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.
PICKED
Vegan Stuffed Mushrooms
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch | No Comments » on Patacones with Black Bean Spread