-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,optional nuts
- Seasons:Summer,fall,winter,spring
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
Relish the simple yet delicious taste of our Classic Smashed Avocado on Toast. This dish features creamy, ripe avocados mashed and spread generously over toasted, whole-grain bread. Enhanced with a squeeze of fresh lemon juice, a sprinkle of sea salt, and a dash of black pepper, each bite is a perfect blend of flavors and textures. Ideal for breakfast, brunch, or a light snack, it’s a nutritious and satisfying choice that never goes out of style.
Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
- 2 tablespoons chopped cilantro
- 1 radish, thinly sliced
- 1 tablespoon pumpkin seeds
Steps:
- Halve and pit the avocados. Scoop out the flesh into a bowl.
- Add lemon juice, salt, and pepper to the avocado. Smash the mixture with a fork until it reaches your desired consistency.
- Toast the bread slices to your preference.
- Spread the smashed avocado evenly onto the toast.
- Garnish with red pepper flakes, chopped cilantro, radish slices, and pumpkin seeds.
Similar recipes that you might like:
Moroccan Chickpea and Spinach Soup
Indulge in the heartwarming embrace of Moroccan Chickpea and Spinach Soup, a symphony of spices and wholesomeness that’s vegan-friendly. Crafted with cumin, coriander, and a hint of harissa, it’s a culinary journey to the heart of Morocco.
Beetroot, Apple & Walnut Crunch Salad
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a
Vegan Bridie
A delightful twist on the traditional Scottish bridie, this vegan version features a savory filling of seasoned lentils, mushrooms, and
Brunch, Lunch, Snacks | No Comments » on Smashed Avocado on Toast