-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,optional nuts
- Seasons:Summer,fall,winter,spring
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
Relish the simple yet delicious taste of our Classic Smashed Avocado on Toast. This dish features creamy, ripe avocados mashed and spread generously over toasted, whole-grain bread. Enhanced with a squeeze of fresh lemon juice, a sprinkle of sea salt, and a dash of black pepper, each bite is a perfect blend of flavors and textures. Ideal for breakfast, brunch, or a light snack, itβs a nutritious and satisfying choice that never goes out of style.
Ingredients
- 4 slices of whole grain bread
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
- 2 tablespoons chopped cilantro
- 1 radish, thinly sliced
- 1 tablespoon pumpkin seeds
Steps:
- Halve and pit the avocados. Scoop out the flesh into a bowl.
- Add lemon juice, salt, and pepper to the avocado. Smash the mixture with a fork until it reaches your desired consistency.
- Toast the bread slices to your preference.
- Spread the smashed avocado evenly onto the toast.
- Garnish with red pepper flakes, chopped cilantro, radish slices, and pumpkin seeds.
Similar recipes that you might like:

Vegan Caesar Cocktail
A cruelty-free take on the classic, this Vegan Caesar Cocktail combines savory notes with spicy undertones, perfect for brunch or any gathering.

Jamaican Lentil Patties
These flaky, savory patties are filled with spiced lentils, making them a perfect vegan snack or meal that’s bursting with flavor

Refreshing Glass Noodle Spring Salad
Tantalize your taste buds with the delicate and crisp flavors of our vegan Glass Noodle Spring Salad, a perfect blend of freshness and zest.
Leave a Reply
You must be logged in to post a comment.
Brunch, Lunch, Snacks | No Comments Β» on Smashed Avocado on Toast