-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluten,optional nuts
- Seasons:Summer,fall,winter,spring
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
Relish the simple yet delicious taste of our Classic Smashed Avocado on Toast. This dish features creamy, ripe avocados mashed and spread generously over toasted, whole-grain bread. Enhanced with a squeeze of fresh lemon juice, a sprinkle of sea salt, and a dash of black pepper, each bite is a perfect blend of flavors and textures. Ideal for breakfast, brunch, or a light snack, it’s a nutritious and satisfying choice that never goes out of style.
Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
- 2 tablespoons chopped cilantro
- 1 radish, thinly sliced
- 1 tablespoon pumpkin seeds
Steps:
- Halve and pit the avocados. Scoop out the flesh into a bowl.
- Add lemon juice, salt, and pepper to the avocado. Smash the mixture with a fork until it reaches your desired consistency.
- Toast the bread slices to your preference.
- Spread the smashed avocado evenly onto the toast.
- Garnish with red pepper flakes, chopped cilantro, radish slices, and pumpkin seeds.
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