-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,gluten
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors.
Ingredients
- 2 cups of shredded cabbage
- 1 onion, finely chopped
- 1 tablespoon of vegetable oil
- 2 tablespoons of vegan butter
- Salt and pepper to taste
Steps:
- Heat the oil in a large frying pan.
- Add the onion and cabbage and cook until soft.
- Mix in the mashed potatoes and vegan butter, then season with salt and pepper.
- Press the mixture into the pan and cook until the bottom is crispy.
- Flip the mixture over and cook until the other side is crispy.
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