-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Summer
- Cuisines:
- Courses:snacks,lunch,dinner
Recipe Description
This Classic Spanish Gazpacho is a quintessential summertime dish that offers a refreshing and zesty blend of ripe tomatoes, green peppers, cucumbers, and a harmonic mix of spices. Traditionally served cold, this vegan delight is not only perfect for scorching summer days but also as a light and healthy option year-round. Its origins trace back to the Andalusia region of Spain, making it a staple in Spanish cuisine. Gazpacho provides a nutritious explosion of flavors, with each spoonful offering a taste of the Mediterranean sun. Ideal for those seeking a quick and easy meal option, this gazpacho can be prepared in advance, allowing its flavors to meld beautifully in the refrigerator. Whether you’re hosting a summer party or seeking a simple and satisfying meal, this Classic Spanish Gazpacho will surely delight your palate.
Ingredients
- 1 kg ripe tomatoes, roughly chopped
- 1 cucumber, peeled and chopped
- 1 green pepper, chopped
- 1 small red onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
- Ice water, as needed
- Fresh basil, for garnish
Steps:
- 1. Combine tomatoes, cucumber, green pepper, red onion, and garlic in a large bowl.
- 2. Transfer the mixture to a blender and add olive oil, red wine vinegar, salt, and pepper.
- 3. Blend until smooth. If the soup is too thick, add a little ice water to reach desired consistency.
- 4. Chill in the refrigerator for at least 2 hours.
- 5. Serve cold, garnished with fresh basil.
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