• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:Summer
  • Cuisines:
  • Courses:snacks,lunch,dinner

Recipe Description

This Classic Spanish Gazpacho is a quintessential summertime dish that offers a refreshing and zesty blend of ripe tomatoes, green peppers, cucumbers, and a harmonic mix of spices. Traditionally served cold, this vegan delight is not only perfect for scorching summer days but also as a light and healthy option year-round. Its origins trace back to the Andalusia region of Spain, making it a staple in Spanish cuisine. Gazpacho provides a nutritious explosion of flavors, with each spoonful offering a taste of the Mediterranean sun. Ideal for those seeking a quick and easy meal option, this gazpacho can be prepared in advance, allowing its flavors to meld beautifully in the refrigerator. Whether you’re hosting a summer party or seeking a simple and satisfying meal, this Classic Spanish Gazpacho will surely delight your palate.

Ingredients

  • 1 kg ripe tomatoes, roughly chopped
  • 1 cucumber, peeled and chopped
  • 1 green pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper, to taste
  • Ice water, as needed
  • Fresh basil, for garnish

Steps:

  1. 1. Combine tomatoes, cucumber, green pepper, red onion, and garlic in a large bowl.
  2. 2. Transfer the mixture to a blender and add olive oil, red wine vinegar, salt, and pepper.
  3. 3. Blend until smooth. If the soup is too thick, add a little ice water to reach desired consistency.
  4. 4. Chill in the refrigerator for at least 2 hours.
  5. 5. Serve cold, garnished with fresh basil.

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